The wedding of the century, Taylor Swift and Travis Kelce's nuptials, was a spectacle that left no detail untouched, including the culinary delights served to the star-studded guest list. From exclusive members' clubs to viral pizza spots, the food served at the wedding was a testament to the couple's refined taste and the city's diverse gastronomic scene.
One of the standout venues was Sartiano's, an Italian restaurant at The Mercer Hotel. The New York Times reported that the rehearsal dinner, held at Infosys Theater, featured a menu of fine La Dolce Vita-style dishes, including crispy focaccia with whipped ricotta and red sauce-doused meatballs, and heaps of decadent stuffed paccheri and spicy spaghetti arrabiata. The restaurant's viral Caviar Cannolis were also on the menu, adding a touch of luxury to the evening.
Another regular haunt of Swift's was Zero Bond, an ultra-exclusive members club owned by Scott Sartiano, who also owns Sartiano's. The club's in-house restaurant, The Member's Grill, served up luscious dishes such as wagyu striploin and sea scallops with smoked bacon, cranberry beans, saffron, and verjus. The club's exclusivity and high-end menu made it a fitting choice for the wedding.
Mama's Too!, a celebrated pizza spot in New York City, delivered thousands of dollars' worth of pies to Madison Square Garden. The owner, Frank Tuttolomondo, confirmed that they delivered over 100 pies, with a final bill costing the couple around $3,000. Mama's Too! specializes in square pies with unique flavors like creamy cacio e pepe and savory pear and gorgonzola, and was recently named the Best Pizza in the World in a global ranking by Time Out.
Northside Bakery, with locations in Williamsburg, Brooklyn, and Glendale, Queens, supplied a large rectangular box of bread, including sourdoughs, ciabattas, baguettes, and rolls, as well as Polish pastries and eats, such as pierogi and poppy-seed rolls. Desserts included Pop-Tarts and a grand spread of 30 wedding cakes.
Schweid & Sons, a New Jersey-based company, provided high-quality ground beef for the wedding. The company, founded in 1978, uses a four-generation recipe and exclusively utilizes fresh beef for its patties. The director of marketing, Sophia Vitale, expressed excitement and humility at the brand's inclusion in the wedding.
Danny & Coop's Cheesesteaks, a viral East Village shop co-founded by wedding guest Bradley Cooper, served up massive and gooey Philadelphia Cheesesteaks to the guests. Established in 2024, the shop has been hailed as one of the best cheesesteaks in NYC.
Amick Farms, a chicken company from Batesburg, South Carolina, supplied chicken wings and thighs to the wedding. The company, founded in 1941, is one of the largest meat processors in America, and was pleased to learn that their products were part of such a high-profile celebration.
In conclusion, the wedding menu showcased a diverse range of culinary delights, from exclusive members' clubs to viral pizza spots, and from high-end restaurants to local favorites. The food served at the wedding was a testament to the couple's refined taste and the city's diverse gastronomic scene, leaving a lasting impression on the star-studded guest list.
